Classic home -cooked potato fried meat, share practical practices, eat once a week, it is too soluble

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Tudou is a kind of food that we often eat in our daily life. Its nutritional value is very high. It is said that 8 of 10 people like to eat potatoes, and the other two may be allergic to it.Potatoes are very versatile ingredients. In the hot pot, it is a side dish, which will basically order it, and some who need side dishes will use it.Like the main dish, the hot and sour potato shredded is the popular dish of the restaurant.I generally divide potatoes into one of the ingredients of rice.What I want to share this time is a super -cooked dish of the meals -potato slices fried meat.Do you feel delicious if you just listen?

This potato chip fried meat is a commonly fried dish. It has a salty flavor and delicious taste.Especially the children at home especially love this approach. Tudou tastes powder. It is very fragrant. The surface is the fragrance of condiments. The interior is soft. Because it is not very absorbing, it is not very suitable for cooking.EssenceThe price of potatoes is affordable, and the nutrition is high. Eating it once a week is enough to solve it. This time, it is a restaurant -level approach. It tastes very fragrant.

When you hear the hotel level, do you think that you want to be fried? The common practice is generally not fried.I usually simmer the water. When I get cooked in half, I will stir -fry the pot. The effect is similar, but the oil and water are less and less fragrant, but this method eats a little healthy.The classic homemade potatoes fried meat, and it is fun to relieve it. Friends who like it can be used to try it. Let ’s share the detailed production steps below.

【materials needed】

Three potatoes, one green pepper, a red pepper, an appropriate amount of pork belly, garlic, shallot, appropriate amount of dried pepper, salt, chicken essence, raw soy sauce, vinegar, oyster sauce.

【Production steps】

1. Prepare three small potatoes, clean it, remove the skin, and cut into thin slices for later use.

2. Rinse with water and soak in water to prevent oxidation.

3. Prepare some side dishes, cut a green pepper into slices, cut red pepper into slices, pork belly cut into slices, garlic cut into slices, small shallots and white green leaves are separated, green onion leaves, and small pieces of green onion.

4. Boil the water in the pan, add the water to the potato chips, and cook it until it is transparent, about 8 minutes.

5. Cold in water in water, and then use Liwang to remove it for later use.

6. Pour the oil in the pan, add pork belly slices, stir -fry the fat.

7. Add garlic slices, green onions, a little dried peppers, stir -fry the aroma, and do not like dried peppers without adding it.

8. Then pour in green and red pepper and stir fry until softened.

9. Pour into the potato chips, stir -fry evenly, add salt, chicken essence, raw pump, vinegar, oyster sauce, stir -fry the aroma.

10. Finally, add the onion section and stir -fry evenly.

Tips:

1. If you are too dry in the pot, you will get into the water without adding any starch water. The potatoes itself contain starch.

2. If you like spicy food, you can add dried peppers or millet spicy, depending on personal preferences.

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