The Red Star Capital Bureau noticed that on May 9, 2022, the Yunnan Health Commission released the "Local Standards for Food Safety Local Standards for Food Safety in Yunnan Province" (hereinafter referred to as the "Standard"), which requires the thickness of raw meat to not exceed 2mm.Weever with good thermal insulation performance and high temperature resistance should be selected, and large soup bowls made of melamine formaldehyde resin shall not be used.The Standard was implemented on November 9, 2022.
Crossing the bridge rice wire from IC Photo
The Hongxing Capital Bureau called the compilation measures after the "Standards" of Yunnan Health and Jian Commission, but no one responded as of press time.
Regarding the release of "Standards", many bridge -noodle shops in Kunming and Chengdu, Yunnan said they did not know.The shops who know the matter tell the Red Star Capital Bureau that the standard has no effect on it, because the previous approach is the same as the standard requirements.
The compulsory standard of crossing the bridge is here
Requires "raw meat slices of meat do not exceed 2mm"
On May 9, 2022, the Yunnan Health Commission released the "Yunnan Provincial Food Safety Local Standard Passing Bridge and Rice Catering Machining Sanitation Specification" (hereinafter referred to as the "Standard").specific requirements.
The "Standard" requires that the thickness of raw meat slices does not exceed 2mm; utensils with good thermal insulation performance and high temperature resistance should be selected, and large soup bowls made of melamine formaldehyde resin shall be used; chickens, ducks, pork tube bones, pig keel, seasonings should be used.The raw materials such as ingredients, water, etc. are made, and the boiled soup should be kept in a boiling state during the sale.
"Standard" was included in the planning project of local food safety local standards in Yunnan Province in 2019. The Yunnan Provincial Disease Control and Control Center and Yunnan Provincial Market Supervision and Administration Bureau as the responsibility of the undertaking unit are responsible for organizing the standard of the standard.The Supervision Center and Honghe Prefecture Disease Prevention and Control Center will be implemented on November 9, 2022.
The Hongxing Capital Bureau called the compilation measures after the "Specifications" of the Yunnan Health Commission, but no one responded as of press time.
After the "Standard" is released
Many stores do not know and call it "the impact is not great"
After the "Standard" is released, how does it affect the shops selling bridges and noodles?The Hongxing Capital Bureau consulted six bridge -crossing shops in Kunming, Yunnan, and actually visited 5 bridge -navigation stores in Chengdu, Sichuan.
The Red Star Capital Bureau found that more than half of the Mician store interviewed did not know.Of the 6 stores in Kunming, there are 3 people who do not know; of the five Chengdu stores, there are 3 people who do not know.
The shops who know the matter told the Red Star Capital Bureau that the specification has not effectively affected it, because their practices were the same as the specifications before.
Yunnan Kunming’s "Baoyao Xiang Bridge Milk Noodles" stated: "This specification is just the most basic thing. The real bridge rice noodles are done."
"Yunnan Crossing Bridge Milk Noodles in Yunnan Yunnan" in Chengdu, Sichuan, said that the fresh meat in the rice noodle ingredients of the shop requires 1mm, and the soup bowl uses a ceramic bowl to "porcelain bowl to heat up."The owner of the shop said that the Standard has no effect on himself."That’s just an industry standard!"
The "Lemon Small Bridge Mine" store in Chengdu, Sichuan, said: "Our meat is cooked in advance." The clerk said that the shop uses casserole to put high soup, and the soup is more than 100 degrees.The Red Star Capital Bureau observed that the soup was boiling when it came up.
A chef of a bridge -noodle shop even bluntly said to the Red Star Capital Bureau: "What are the specifications of this thing? You are not a member of his association, how can he punish you!"
If the local merchant does not meet the standard
Or will be punished
It is not difficult to see that in the eyes of merchants, the standard of cross -bridge rice noodles is "industry standard" or "association standard", which is not compulsory.
In fact, the standards introduced in many places have indeed only recommended rather than compulsory.In 2018, the Xi’an Quality Supervision Bureau released eight Xi’an traditional snack production technical regulations and local standards such as pot stickers, powder soup blood, and ground soft tofu bags.The staff of the Standardization Division of the Xi’an Municipal Bureau of Quality Supervision introduced the media: "These regulations are very basic regulations, and it is also a recommended standard, not forced."
However, lawyer Chen Shijun, a partner of Sichuan Shenghao Law Firm, analyzed the Red Star Capital Bureau that the Expert Committee of the Yunnan Food Safety Standard Expert Committee was reviewed and issued the "DBS 53/032 —— DBS 53/032 ——2022) belongs to food safety standards.According to Article 25 of the "Food Safety Law", food safety standards are the standard for enforcement.
If there is a merchant enterprise produced by a bridge -noodle in Yunnan, it does not meet the food safety standards released by the Yunnan Provincial Health and Health Commission after the standard is effective, and the lawyer believes that the merchant/company may be punished.
Lawyer Yin Guoyong of Hetai Law Firm told Hongxing Capital Bureau: "If the merchant violates the local food safety standards in the area, then according to the local laws and regulations, they will punish them, including security punishment and fines.The association standard is to provide guiding opinions on an industry, and it cannot be punished according to industry standards and association standards. "
Attorney Chen Shijun said that according to Article 127 of the Food Safety Law: The punishment of illegal acts such as small workshops and food vendors, in accordance with the specific management measures formulated by the province, autonomous region, and municipality directly under the Central Government.
Attorney Chen Shijun also said that according to Article 148 of the Food Safety Law, consumers can be damaged because foods that do not meet food safety standards can request compensation to the operators, or they can ask producers to compensate for losses.The production of foods that do not meet the food safety standards or the operation knows that it is a food that does not meet the food safety standards. In addition to requiring compensation for losses, consumers can also ask producers or operators.The amount of compensation is less than 1,000 yuan and is 1,000 yuan.
However, Lawyer Yin Guoyong emphasized to the Red Star Capital Bureau that the standard is currently only applicable to local and is not applicable to places outside the jurisdiction.The "Description" shows: "This standard is based on the premise of ensuring food safety and protecting consumers’ health, combined with the actual situation of the industry’s development, uniformly uniformly sanitary sanitary norms in this type of catering food processing."Our province crosses bridge rice noodles catering service units. "It can be seen that its effectiveness only takes effect within Yunnan Province.
"Sichuan must not be managed in accordance with this regulation." Lawyer Yin Guoyong said.
Make special foods, frequent safety issues
Standard urgent need
The food safety issues of crossing rice noodles have always attracted much attention. Earlier, the media reported in 2017 that Yang Zhen’e, the director of the Nutrition Department of the Yunnan Red Cross Hospital, found in the investigation that if the hot soup of the bridge noodles can not reach a certain amountTemperature, bacteria are seriously exceeded.
In April 2012, Yunnan.com also reported that "more than 60 tourists have eaten bridges in Kunming, and symptoms of vomiting, diarrhea have occurred one after another."
The Red Star Capital Bureau noticed that in 2019, the Yunnan Provincial Market Supervision and Administration Bureau issued the "Notice on Further Regulating the Management Activities of Qiaoli and Rice C line", which included the situation with the highest level of food safety risk in bridge rice noodles.
And this time it releases related documents, and it is more compulsory. It can be seen that the problems that have appeared in the bridge rice noodles industry have urgently needed to solve.
According to the definition of Yunnan Health and Health Committee, cross -bridge rice noodles are the unique culinary methods of Yunnan local specialty diet. The rice noodles are the main ingredients, raw (cooked) vegetarian ingredients are ingredients, and boiling soup as the basis.Ingredients, and then add rice noodles.
The common way of eating is to provide customers with soup and ingredients for customers, and the customers are boiled by themselves.The Yunnan Health Commission in the "Instructions for the Preparation of Food Safety Local Standards for Food Safety in Yunnan Province" (hereinafter referred to as the "Explanation") in the preparation of bridge rice noodles catering processing sanitation specifications): Due to its unique cooking method, pork, chicken milk, fish, fish, fish, fish, fishFresh (cooked) ingredients such as slices and vegetables are cooked with high -temperature hot soup. During the production process, if the ingredients are not strictly controlled or the processing process is not properly controlled, consumers are easy to consume foods contaminated by pathogenic microorganismsEssence
The "Description" also mentioned that through the survey of bridge -noodles catering units in Yunnan Province and the analysis of the monitoring data of bridges and rice noodles raw materials, finished products, and processing processes in the past years, it was found that the hidden dangers of bridge rice noodles catering processing food safety hazards mainly exist in microbial pollution and food source nature.The risk of pathogenic bacteria, and the risk is mainly due to the pollution, improper storage or processing process of the ingredients itself.According to the release of the "Description", in the special rectification of the Provincial Market Supervision Bureau in 2018 and 2019, the number of samples was 110, and the positive rate of the "colonobacter group" of the bridge rice noodles was 24.55%.
Screenshot of the preparation of "" Local Standards for Food Safety in Yunnan Province "
The Yunnan Health Commission believes that the food safety risks of the bridge -crossing rice noodles can be controlled by the quality control of ingredients, the facilities and equipment requirements of catering units, the hygiene of personnel and processing equipment, and the temperature control and standardized requirements during the scalding process.Controlled level.Therefore, the standards formulate key control indicators such as catering facilities and equipment, ingredients, and scalding processes.
Red Star reporter Yu Yao Intern reporter Zhang Luxi Intern Tang Jian
Edit Tao Yiyang
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